Lunch Menu

Les Soupes

La Salad Maison… 8.00: Fresh hand-mixed greens, tomato, cucumber, shaved carrot, red cabbage, served with out cider vinaigrette
La Salad Niçoise… 13.50: Green bean, cucumber, new potatoes, tomato, hard-boiled eggs, niçoise olives, chunky tuna, anchovy filets, on a bed of bib lettuce, served with our house made red wine vinaigrette
La Salade Mediterranee… 11.50: Cucumber, red onions, feta cheese, black olives, pepperocinis, and parsley on a bed of leaf romaine drizzled with our red wine vinaigrette
Add shaved leg of lamb… + 6.00
La Salade Caesar… 8.50: Crisp chopped romaine tossed in caesar dressing, seasoned croutons, grated parmesan and topped with anchovy
Add chicken or salmon… + 6.00… or shrimp… + 8.00

Champignons Sauvages sautes… 9.00: Fresh mushrooms, sautéed with garlic parmesan cheese and finished with a drizzle of balsamic reduction.
Pâté Campagne… 9.00: Pâté served with whole grain mustard cornichons and toasted baguette
Moules Marinieres… 12.50: Fresh steamed in white wine, parsley, garlic, pernod, shallots, finished with a touch of butter
Les Crevettes et Merguez sautees… 11.00: Pan-seared north African spicy sausage and shrimp sautéed in garlic and cilantro pesto
Les Escargots Bourguignons… 10.00: Escargot sautéed with mushrooms with garlic and parsley sauce

^* Consuming raw or undercooked meats and seafood puts you at risk for illness.

^* A 20% gratuity will be added for parties of six or more.

Grilled Chicken Breast with Pesto Mayo and Feta… 12.50: Sautéed mushrooms, tomato, roasted red bell pepper, feta cheese, pesto mayo on cabiatta
Sautéed Tilapia, Pesto Mayo… 13.50
Merguez Sausages and Bell Pepper… 12.50: Sautéed north African sausages and bell pepper with thousand island dressing served on a mini baguette
Roasted Leg of Lamb and Swiss… 12.50: Horseradish mayo, lettuce, tomato served on cabiatta
Croque Monsieur, House Salad… 11.50
Quiche du Jour… 11.50
Warm Ham and Brie Croissant… 11.50

Calf’s Liver with Port Wine Sauce… 17.50
Chicken Crêpe, Marsala Sauce… 12.50
Seafood Crêpe, Marsala Sauce… 14.50
Shrimps and Scallops Linguini, Pink Vodka Sauce… 18.50
Crab and Shrimp Ravioli… 14.00
Jumbo Shrimps “Espagnolle” Style… 19.00
Grilled Salmon, Chutney Sauce… 17.50
Penne a la Primavera… 14.95: Sautéed tomato, eggplant, red and green bell pepper, red onion, zucchini, garlic and herbs tossed with an Alfredo sauce over penne pasta
Linguini au Boeuf… 18.50: Tenderloin tips sautéed with mushrooms, red onions, in creamy mustard sauce tossed over linguini